It’s that time again! Time for dineLA’s Restaurant Week happening January 20-31, 2014!

You know those restaurants that you’ve always wanted to try but didn’t want to risk not paying your rent to eat there? No? Just me? In any event, dineLA’s Restaurant Week is for those people!

Twice a year, dineLA hosts a 12-day event where over 300 of LA’s most premiere restaurants offer a fixed price menu for lunch and dinner. Basically, you pay one price and get three (sometimes four) courses.

I glanced at some of the menu options and at Fig & Olive Melrose, for example, you can get Lobster Bisque, the Yellowfin Tuna a la Provencale and the Chocolate Pot De Creme, all for $45…

Now if you’re like me and have to Google half the stuff on the menu, I recommend doing some research before you decide where to go on the dineLA Restaurant Week website (http://www.discoverlosangeles.com/dinela-los-angeles-restaurant-week).

You can break your search down by Restaurant, Type of Cuisine or Neighborhood (which I think is your best bet… GAS people!)

Well, Good Luck and Happy Dining LA! Tell me about your experiences and I’ll be sure to tell you about mine!

dineLA Restaurant Week – January 20-31, 2014